This course has been designed to comply with the new EU legislation law which came into force in December 2014.
This module will show you how to provide allergy information on prepacked or unpack aged foods. It will cover what effects allergies may have to the body, considerations of allergies in the factory, How allergenic ingredients should be displayed on a label, Identifying allergens in example of dishes in the restaurant and How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
100 in stock
30 Minutes Online
Refreshed by your company guidelines, local and national authoritative guidelines and any regulatory requirements
Learning online or e-learning courses have several obvious advantages which benefit the student. Other than being able to learn any time and in any place 24/7 add flexibility to the process. Choosing the time suits you to advance your learning.
The coursework is available to the learner to go over and to revise countless of times before finally taking the exam. Also, should the first results are not satisfactorily, you can retake the exam.