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Food Safety Allergen Awareness Information Display In Food Packages CPD Training + Certificate UK

£14.99 £7.99

This course has been designed to comply with the new EU legislation law which came into force in December 2014.

This module will show you how to provide allergy information on prepacked or unpack aged foods. It will cover what effects allergies may have to the body, considerations of allergies in the factory, How allergenic ingredients should be displayed on a label, Identifying allergens in example of dishes in the restaurant and How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.

 

100 in stock

Description

 Food Safety Allergen Awareness Information Display In Food Packages CPD Training + Certificate UK

Kerote Ltd Accredited Provider No # 777104

This course has been designed to comply with the new EU legislation law which came into force in December 2014.

This module will show you how to provide allergy information on prepacked or unpack aged foods. It will cover what effects allergies may have to the body, considerations of allergies in the factory, How allergenic ingredients should be displayed on a label, Identifying allergens in example of dishes in the restaurant and How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.

Bulk Purchasing Account (ELBA)

Learning Outcomes

  • This module will show you how to provide allergy information on prepacked or unpack aged foods.
  • It will cover what effects allergies may have to the body,
  • Considerations of allergies in the factory,
  • How allergenic ingredients should be displayed on a label,
  • Identifying allergens in example of dishes in the restaurant and
  • How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.

Duration

30 Minutes Online

Refresher Requirements

Refreshed in accordance with your company guidelines, local and national authoritative guidelines and any regulatory requirements

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